Hailed as ‘super food’, chia seeds are extremely popular around the world. These tiny seeds are undoubtedly rich in fiber, proteins, antioxidants, omega-3 fatty acids and other essential minerals. Numerous studies have recognized chia seeds and their benefits ranging from weight management to improved heart health.
Despite the advantages, chia seeds aren’t ‘everyone’s bowl of meal’! Meaning, chia seeds aren’t recommended for everyone. Certain people need to be more cautious with chia seeds, as the high fiber content or the effects on blood pressure can become a reason that might invite complications. Below we mention 4 conditions and how people suffering from these should not consume chia seeds.
(Image credits: Canva)
About the Author
