Capsicum, also known as bell pepper or Shimla mirch, is among the most nutritious vegetables that can be grown on your terrace or balcony garden. These are available in vibrant colours and are rich in vitamins. It is a fact that home-grown capsicums taste much better than store-bought ones, are also free from harmful chemicals.Here’s how you can also grow capsicum in your home garden and enjoy the vegetable:Location mattersFor your capsicum plants to grow properly, you need plenty of sunlight, when we say plenty, it means 6 to 8 hours of direct sunlight every day. A balcony or terrace filled with morning sunlight is the perfect spot for your capsicum. Make sure the pot is kept in the apt sunlight, else keep rotating the pot to ensure even light exposure. Soil MixCapsicums need nutrient-rich soil with a slightly acidic to neutral pH. All you need:garden soilvermicompostsand or coco peatMake a mix of these and put into the pot. You can also add perlite or vermiculite. Remember, good drainage is important for roots to rot if left in waterlogged soil. Planting seeds/seedlingsTake some seeds and sow them 1–2 cm deep in seed trays. Keep them in warm conditions as germination takes around 2–3 weeks.For faster results, people also grow from seedlings.Watering Regular watering is the key:Keep the soil moist but not soggy. Overwatering can harm the roots.Water deeplyIn hot and humid summer weather, water 3–4 times weekly Early morning watering helps plants absorb moisture before the heat of the day.As capsicum plants produce fruit, stems can get heavy so use small trellises to support the plant. Pruning is also very important. Pest ManagementCapsicum plants are prone to pests such as aphids and whiteflies, among others. It is important to regularly use neem oil sprays or mild soap solutions when needed. Overcrowding and poor airflow breed fungal issues.HarvestingCapsicums typically begin bearing fruits in about 60–90 days. You can harvest at the green stage. Use scissors to cut the fruit easily.Growing capsicum at home is a rewarding experience. Given the right conditions and environment, you can enjoy fresh and chemical-free capsicums at your home!
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