A warm glass of water in the morning sets the tone for the day, and what you add to it can make a surprising difference. From easing acidity to supporting immunity, several everyday kitchen ingredients are traditionally used to “activate” warm water for better digestion, metabolism and detox. We reviewed research studies, Ayurveda-backed evidence and clinical data to break down five popular warm-water add-ins, what they actually do, and how to prepare them safely. Start small, observe how the body responds, and pick the one that suits your health needs best.
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